Home Decor
Find A Contractor
 
 

How soon do you want to begin this project?

Do you own your home?

Zip Code

Decor & Home Living
Home
Plumbing
Electrical
Heating and Cooling
Draperies & Curtains
Doors and Windows
Kitchens
Bathrooms
Outdoors
Walls & Floors
Decor & Home Living
Factory Direct Drapes
Household Appliances
Gas Ranges
Lighting the Pilot Light
About Your Range
Troubleshoot Gas Ranges
Electric Ranges
Clothes Washers
Clothes Dryers
Refrigerators
Household Appliances Directory
Seasonal
Trouble Shooting Guide
House Cleaning and Organizing
Satellites
Color and Style
Pest Control
Home Decor Tips
How To
Tools & Materials
Building & Home Improvement
Buying A Home
Forums:
Public Forum
Contact Us
Advertise With Us
Contractors
Alabama
Alaska
Arizona
Arkansas
California
Colorado
Connecticut
Delaware
Florida
Georgia
Hawaii
Idaho
Illinois
Indiana
Iowa
Kansas
Kentucky
Louisiana
Maine
Maryland
Massachusetts
Michigan
Minnesota
Mississippi
Missouri
Montana
Nebraska
Nevada
New Hampshire
New Jersey
New Mexico
New York
North Carolina
North Dakota
Ohio
Oklahoma
Oregon
Pennsylvania
Rhode Island
South Carolina
South Dakota
Tennessee
Texas
Utah
Vermont
Virginia
Washington
Washington DC
West Virginia
Wisconsin
Wyoming

Troubleshooting for Gas Ranges


Before you call a repair person to fix your gas range, check this list of troubleshooting problems. Maybe you can fix the problem yourself. Even if you can't, at least knowing what is wrong with your stove will help you avoid paying for unnecessary services.

Problem
Oven temperature drops below set level; food ends up soggy or frozen at center
Solution
1. Thermostat needs recalibration or replacement

Problem
Food burns on the outside; oven temperature exceeds set level; oven produces condensation on the glass window
Solution
1. Check to see if the exhaust vent to your range is blocked
2. Check to see that the gasket (the covered flexible seal inside the oven door) isn’t worn out. Contact your manufacturer for a replacement gasket or visit your hardware store
3. Thermostat needs recalibration or replacement

Problem
Food bakes on one side faster than the other
Solution
1. If food is colder toward the front, check the gasket for wear. If the seal is worn out, replace it
2. Check to make sure none of the flame ports are blocked. If needed, ream with a piece of wire, pin or needle
3. Check to make sure your range is level. The easiest way is to set a plane level on your oven rack, or try a shallow plate with a small amount of water and see if it drifts to one side. Adjust the feet until the range is level

Problem
Oven or surface burners don’t ignite
Solution
1. If you have a spark ignition system in your range, make sure your electricity is still powering it by checking your breaker box for a blown fuse or tripped breaker
2. Check to make sure the pilot is lit. Use your owner’s manual to relight the pilot
3. Check to see if the flame ports need coring out with a piece of wire, pin or needle
4. If none of these addresses the issue, you many need a pro to replace the electric ignition or oven valve

Problem
You can detect the smell of gas
Solution
1. Check to see if the pilot lights are lit
2. Check to make sure all controls are off
3. If the pilots are lit and the controls are off and you still smell gas, you should get everyone out of the house and call the gas company from a safe location

Need some more troubleshooting tips? Visit our forum for some great advice.



Beehive Content Works © 2008
About Us | Advertise With Us | Contact Us | Newsroom | Privacy Policy | Add Your Link | Our Links | CA Privacy Rights